My Work
Some of my favorite projects
CONSULTING PROJECTS
Consultancies
Javiers
Locations:
Century City, CA, Newport Beach, CA, Irvine,
CA, Las Vegas, NV, Los Cabos, Mexico.
Advice for updating the assemblies of the menu and new recipes with the line of Mexican tradition In all his iocations.
Creating a standardization of all the restaurants.
Inspired by teaching to American clients the great diversity of aromas, colors and flavors that make up Mexican gastronomy.
Create an Asian kitchen transition
American towards a more traditional cuisine with ingredients from the garden and local products.
Advice on the creation of a seasonal garden, creation of Banquet cuisine. Inspired by the dream restaurant of any chef who loves this profession and that the clients will feel in each place the effort and work that the field has.
King Club Menu Design
Menu design based on restaurant concept, inspired to bring the flavor of the cashier stand that we find outside the stadiums or arenas to the restaurant. Street menu with authentic tqcos & mexican saisas.
MY CREATIONS
METATE
The first restaurant that I designed for myself and I enjoyed it infinitely. Transmitting all I’m years of travel, work, and finding myself as a cook. Going back to the traditional flavors of my Grandmother Fausta and the favorite drinks of my Grandfather Rodolfo, all about the dream of being a restaurant fully responsible for the environment, using the products that grew in our orchards and ranch.
CHORIARTE
Help develop the concept and menu. We wanted to represent the streets of the most famous spots in Latin America with a kitchen that brings the best of street cuisine, the parriiia is the chest of an abandoned car and the walls show street art with that double-sense itch that characterizes the Latino. A simple but authentic street menu.
FARMERS MARKET
With the idea of generating a better local economy that did not depend on tourism, we created a space for small entrepreneurs to have a game to offer their products and show off the charms of our Mexican lands with gastronomy, handicrafts, and experiences that they will pass in the fairs of town.
EVENTS
Catering for special events, weddings, and food festivals.
chef tamez
About Me
My passions are art, color, scent, flavor, texture, history, and tradition. The kitchen is the one place I can blend all of these together, and it’s where I feel complete and happy.
Services
Contact me with your requirements for food consultancy services, and I shall be glad to help you incorporate healthy and tasty helpings of food into your organization.